Food Industry
Food industry
Drinking water is a vital natural resource itself and the quality criteria are extremely high worldwide. These regulations apply to all applications that use water as a resource, like mineral water bottling, beverage manufacturers, breweries, canners.
In the food industry water is frequently used for the cleaning of manufacturing equipment. In this case of water usage the public authorities require “drinking water quality”.
mbOnline-COLIGUARD® and mbOnline-BACTIGUARD® are effective tools for implementing the HACCP concept (Hazard Analysis and Critical Control Points) and to support the related quality processes in these industries.
Drinking water is a vital natural resource itself and the quality criteria are extremely high worldwide. These regulations apply to all applications that use water as a resource, like mineral water bottling, beverage manufacturers, breweries, canners.
In the food industry water is frequently used for the cleaning of manufacturing equipment. In this case of water usage the public authorities require “drinking water quality”.
mbOnline-COLIGUARD® and mbOnline-BACTIGUARD® are effective tools for implementing the HACCP concept (Hazard Analysis and Critical Control Points) and to support the related quality processes in these industries.
